Le bar

AEGEAN & TONIC

gin votanikon, ros solis tonic, pastèque, basilic

ATHENIAN SPRITZ

pêches et abricots grillés, gin tanqueray, belsazar rosé, otto’s vermouth, anis étoilée, soda au pamplemousse

YUZO POWER

saké au yuzu, vodka ketel one, ouzo plomari, yuzu, chocolat blanc, glycérine

BAXES

vodka ketel one, fleur de sureau, tsipouro anisé, géranium, pomme verte, concombre, citron, jasmin

KHORA SOUR

rhum pampero bianco, tsipouro, bitter de mastiha, origan, jus de citron vert, pistaches grillées

MARGARO

metsovone, téquila don julio, mezcal casamigos, agave boukovo, ananas, sauge

FETA KARPOUZI

Vodka Kettle one, feta, jus de pastèque, citron vert

GINANITHOS

Gin Tanqueray infusé à l’aneth, Chartreuse jaune, sirop de miel, raisin, citron

VASILIKOS THA GINO

Basilic rouge glacé à l’azote liquide, gin Tanqueray 10, mastiha skinos, verjus

Vanillao

Vodka infusée au yaourt grec et vin blanc Moscofilero, sirop de vanille et miel

Rakomelo

Tsipouro, miel grec Attiki, cannelle, clous de girofle, mousse de cannelle maison

BAXOULIS

ginuine gin sans alcohol, pomme verte, basilic, citron, concombre, gingembre

FIG”E”RE

gin tanqueray 0% d’alcool, jus de citron vert, sirop de figue et de thym

OLA STO KOKKINO

Framboises, sirop de romarin, jus de cranberry, Three cents cherry soda

Mastiha

Mastiha is a liqueur flavored with mastic, a resin with a slightly pine or cedar like flavor gathered from the mastic tree, a small evergreen tree from the island of Chios.

Metaxa

Greek amber spirit created by Spyros Metaxa in 1888. Taste combination of Muscat wines from the island of Samos, aged wine distillates and Mediterranean botanicals.

Tsipouro (anis or without anis)

Un-aged Greek brandy. It’s a strong distilled spirit containing 40-45% alcohol and is pro- duced from the wine after the grapes and juice have been separated.