Take-away menu

Tzatziki

The traditional homemade tzatziki

Taramosalata, Avgotaraho

Mule eggs, boutargue from the Trikalinos house

Melizanosalata

Smoked eggplant

Fava santorinis

Yellow split beans

Ntolmadakia

Vine leaves stuffed with rice and herbs, yogurt sauce

Garides saganaki

Sauteed shrimps cooked with ouzo, tomato sauce and baked feta

Htapodi xydato

Grilled octopus in olive oil, chardonnay vinegar, caper leaves

Giouvetsi

Kritharaki pasta, braised beef cheek, tomato sauce with Greek spices (vegetarian option 28.0)

Kebab giaourtlou

Lamb kebab, ezme sauce (spicy tomato sauce), yogurt, pita bread

Moussaka

Minced beef, eggplants, potatoes, béchamel sauce

Riganate potatoes

Roasted potatoes, wild origano

Greek briam

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TOASTED PITA BREAD, OREGANO AND SMOKED PAPRIKA

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Giannotiko baklavadokadaifi

Walnut, pistachios and almonds stuffed phyllo dough

Galaktoboureko

Phyllo dough, semolina cream

Club gyros pork

Toasted pita bread, minced pork, tomatoes, red onions, tzatziki salad

Club gyros Chicken

Toasted pita bread, sliced chicken, tomatoes, red onions, salad, honey mustard sauce

Club gyros veggie

Toasted pita bread, minced chickpea gyros, tomatoes, red onions, salad, tzatziki

Souvlaki pork

Toasted and rolled pita bread, pork, tomatoes, red onions, salad, tzatziki

Souvlaki Chicken

Grilled and rolled pita bread, chicken, tomatoes, red onions, salad, honey mustard sauce

Souvlaki kebab

Grilled and rolled pita bread, lamb kebab, tomatoes, red onions, salad, ezme sauce

Souvlaki veggie

Toasted and rolled pita bread, sliced chickpea gyros, tomatoes, red onions, salad, tzatziki

Dakos

Cherry tomatoes, feta, carob croutons, spring onions, sea fennel

Horiatiki

Tomatoes, cucumbers, olive tapenade kalamata, feta cheese matured for 12 months from the Kostarelos house