Menu

Tzatziki

The traditional homemade tzatziki

Melitzanosalata

Smoked eggplant

Taramosalata, Avgotaraho

Mullet eggs, Trikalinos botarga

Keftedakia

Meatballs (beef, lamb), smoked yogurt, Florinis red pepper marmalade

Tyrokroketes

Cheese fritters (feta, metsovone, kefalotyri), lemon and saffron marmelade

Garidoloukoumades

Crispy mini shrimp fritters with black garlic sauce

Revithokeftedes

Chickpeas and potatoes balls, marjoram, mint

Ntolmadakia

Vine leaves stuffed with rice and herbs, yogurt sauce

Greek carpaccio

Sea bass carpaccio, marinated in olive oil, mustard, lemon juice and Lazaridis white balsamic vinegar

Garides Saganaki

Prawns sautéed and flambéed with ouzo, tomato sauce, feta metsovone

Marinarismeno fileto psariou imeras

Fish filet marinated with pastourma spices, smoked taramosalata, horta

Tiganito mparmpouni

Whole red mullet, zucchini and fennel salad, lemon confit vinaigrette

Kalamari sharas

Grilled squid, flat parsley salad, feta cheese, pine nuts, dried grapes

Htapodi sharas

Grilled octopus tentacles, ouzo dressing

Garides sharas

Grilled jumbo shrimps, saffron mayonnaise

Giouvetsi

Slow cooked beef, kritharaki, tomato sauce, mediterraneen spice, mizithra cheese

Kontosouvli kotopoulo

Chicken skewer grilled and marinated with red peppers and smoked paprika, pita bread

Arnisia païdakia

Barbecued lamb chops with verjuice and wild oregano vinaigrette

Arni Kleftiko

Lamb shoulder cooked at low temperature, confit potatoes, red peppers, feta cheese

Tigania

Pork sautéed with spices, green peppers, rosemary

Moshari stin shara

Grilled beef aiguillette marinated with grape must, white radish tzatziki, pita bread

Dakos

Cherry tomatoes, feta, carob croutons, spring onions, sea fennel

Horiatiki

Tomatoes, cucumbers, Kalamata olive tapenade, feta from Kostarelos

Imam Bayildi

Stuffed aubergine with tomato compote, onions and feta cheese au gratin

Spanakopita

Greek tartlet with baby spinach, 12 month aged feta cheese

Gyros veggie

Planted.chicken, pita bread, tzatziki, red onions, tomatoes

Patates tiganites

Greek traditional fried potatoes, kefalotyril cheese

Brocolo stin shara

Grilled broccoli, garlic yogurt, tahini

Grilled pita bread, oregano and smoked paprika

Loukoumades

Traditional doughnuts soaked in honey, walnut and cinnamon syrup

Saragli thessalonikis

Phyllo pastry filled with walnuts, pistachios and almonds

Giaourti me meli thymarisio kai karydia

Greek yogurt, thyme honey, nuts and cinnamon

Bougatsa (3/4 pers.)

Custard pie with semolina cream, cinnamon and powdered sugar

Karioca

Valrhona chocolate dessert, gianduja, candied oranges, walnuts, mandarin sorbet