Menu

Tzatziki

The traditional homemade tzatziki

Melitzanosalata

Smoked eggplant

Taramosalata, Avgotaraho

Mullet eggs, Trikalinos botarga

Keftedakia

Meatballs (beef, lamb), smoked yogurt, Florinis red pepper marmalade

Tyrokroketes

Cheese fritters (feta, metsovone, kefalotyri), lemon and saffron marmelade

Kalokairini fava Santorinis

Yellow split peas puree, buttered onions, capers

Sardeles stin shara

Grilled sardines, fresh herbs and tomatoes salad

Atherina tiganiti

Fried small joel fish

Spanakopita

Greek tartlet with baby spinach, 12 month aged feta cheese

Ntolmadakia

Vine leaves stuffed with rice and herbs, yogurt sauce

Greek carpaccio

Sea bass carpaccio, marinated in olive oil, mustard, lemon juice and Lazaridis white balsamic vinegar

Carpaccio htapodi

Octopus carpaccio, smoked eggplant, black garlic syrup, capers

Marinarismeno fileto psariou imeras

Fish filet marinated with pastourma spices, smoked taramosalata, horta

Tiganito mparmpouni

Whole red mullet, zucchini and fennel salad, lemon confit vinaigrette

Kalamari sharas

Grilled squid, flat parsley salad, feta cheese, pine nuts, dried grapes

Htapodi sharas

Grilled octopus tentacles, ouzo dressing

Garides sharas

Grilled jumbo shrimps, saffron mayonnaise

Kritharoto astakou

Half or whole Breton lobster, kritharaki, lobster bisque with ouzo

Paradosiakos mousakas

The traditional moussaka

Kontosouvli kotopoulo

Chicken skewer grilled and marinated with red peppers and smoked paprika

Arnisia païdakia

Barbecued lamb chops with verjuice and wild oregano vinaigrette

Mprizola xoirini

Griled porc chop from Jussy, simmered summer vegetables

Moshari stin shara

Grilled beef aiguillette marinated with grape must, white radish tzatziki and pita bread

Gyros veggie

Planted.chicken, pita bread, tzatziki, red onions, tomatoes

Souvlaki (2 pièces) - Lunch only

Grilled and rolled pita bread, minced chicken or pork gyros, tomatoes, red onions, salad, tzatziki

Dakos

Cherry tomatoes, feta, carob croutons, spring onions, sea fennel

Horiatiki

Tomatoes, cucumbers, Kalamata olive tapenade, feta from Kostarelos

Salata marouli stin shara

Grilled iceberg salad, 12-month aged feta, dill, spring onion and chef’s sauce

Patatosalata

Potatoes salad, grilled Florinis peppers, Kalamata black olive, fresh herbs

Patates tiganites

Greek traditional fried potatoes, kefalotyril cheese

Brocolo stin shara

Grilled broccoli, garlic yogurt, tahini

Grilled pita bread, oregano and smoked paprika

Loukoumades

Traditional doughnuts soaked in honey, walnut and cinnamon syrup

Saragli thessalonikis

Phyllo pastry filled with walnuts, pistachios and almonds

Giaourti

Greek yogurt, red fruits, orange syrup and lemon thyme

Bougatsa (3/4 pers.)

Custard pie with semolina cream, cinnamon and powdered sugar

Pagoto

Ice cream scoop