Menu

Tzatziki

The traditional homemade tzatziki

Taramosalata, Avgotaraho

Mullet eggs, Trikalinos botarga

Melitzanosalata

Smoked eggplant

Fava

Yellow split peas puree, caramelized onions, confit egg yolk, truffle oil

Keftedakia

Meatballs (beef, lamb), smoked yogurt, Florinis red pepper marmalade

Revithada me sardeles sharas

Chickpeas cooked with spinach and cumin, grilled sardines and colored swiss Chard

Ntolmadakia

Vine leaves stuffed with rice and herbs, yogurt sauce

Greek carpaccio

Sea bass carpaccio, marinated in olive oil, mustard, lemon juice and Lazaridis white balsamic vinegar

Htenia me avgotaraho

Pan fried scallops, lemon, butter and Trikalinos bottarga sauce

Psari imeras

Catch of the day

Mpakaliaros plaki

Pan fried black cod with slow cooked tomatoes, fennel, potatoes and capers

Soupies me spanaki

Slow cooked Cuttlefish confit in squid ink, baby spinach and dill salad

Htapodi

Grilled octopus, tarragon and ouzo dressing

Protasis imeras

Dish of the day

Mosharisio kontosouvli, tzatziki rapani

Beef skewer grilled and marinated with grape must, white radish tzatziki and pita bread

Païdakia kotopoulo

Grilled chicken marinated in yogurt, lavender, mustard and turmeric, roasted potato

Arnisia païdakia

Charcoal grilled lamb chops, thyme lamb juice

Gyros veggie ( planted )

Planted chicken, pita bread, tzatziki, red onions, tomatoes

Dakos

Cherry tomatoes, feta, carob croutons, spring onions, sea fennel

Horiatiki

Tomatoes, cucumbers, Kalamata olive tapenade, 12 months aged feta from Kostarelos

Salata fakes, krema kremydiou

Lentil salad, roasted onion cream, almonds and fresh herbs gremolata

Patates Riganates

Roasted potatoes with Wild oregano

Grilled pita bread, oregano and smoked paprika

Kounoupidi fournou

Roasted Cauliflower, turmeric, saffron, paprika

Glyko imeras

Suggestion of our pastry chef

Saragli thessalonikis

Walnut, pistachios and almonds stuffed phyllo dough

Karydopita

Walnut cake with sirup, Mastiha ice cream

Pagoto

Ice cream scoop