Menu

Tzatziki

The traditional homemade tzatziki

Taramosalata, Avgotaraho

Cured eggs of mullet, Trikalinos botarga

Melizanosalata

Smoked eggplant

Soutsoukakia

Meatballs (beef, lamb) tomatoes sauce with cumin, yogurt and kataifi

Ntolmadakia

Vine leaves stuffed with rice and herbs, yogurt sauce

Sardeles Stin Shara

Grilled sardines, tomato salad with fresh herbs

Dakos

Cherry tomatoes, feta, carob croutons, spring onions, sea fennel

Horiatiki

Tomatoes, cucumbers, Kalamata olive tapenade, 12 months aged feta from Kostarelos

Fileto Psariou Imeras

Fish fillet according to the arrivals, spicy butter, fennel/dill and cucumber salad, herring caviar cream.

Htapodi

Grilled octopus, tarragon and ouzo dressing

Kontosouvli Kotopoulo

Chicken skewer grilled and marinated with red peppers and smoked paprika

Sheftalia

Minced lamb meat “crépinette”, zucchini tzatziki,pita bread and tomato salad

Spanakoriso

Spinach risotto, fresh herbs salad, buttermilk cream and sheep milk yogurt salad, buttermilk cream and sheep milk yogurt

Patates Tiganites

Greek traditional fried Potatoes

Kolokythakia Sharas

Grilled zucchini

Grilled pita bread, oregano and smoked paprika

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Saragli Thessalonikis

Walnut, pistachios and almonds stuffed phyllo dough

Greek Cheesecake

Trahanas crumble, yogurt cream, seasonal fruits in sirup

Pagoto

Ice cream scoop